Want to learn how to make the perfect dinner party starter in ten minutes? Want to watch me cook it for Loyd Grossman?
Earlier in the year, I was in London to film with Grokker. Once again I had such a good time and it’s all thanks to blogging. I cooked, the crew gave themselves orange segment smiles, Loyd played a mini guitar, we burst in to rounds of Edelweiss mid filming and I can’t even remember why. We just had FUN.
I’ve loved being involved with Grokker every step of the way and this is the last round, but there might be something else at the end of it for me with your help. I could be given the chance to work with Jamie Oliver’s food photographer, David Loftus! I just need some love and here’s how to give it:
1. Click this link to watch the video. You’ll need to register with Grokker which only takes a second with the “sign in with Facebook” option You can also sign up by entering your details manually.
2. Click through a screen that asks you to choose three categories and then the full episode will be available to watch.
3. Vote for me! I need you to ‘love’ the video on Grokker by clicking the little heart button underneath.
I really hope you enjoy the episode and can share some Grokker ‘love’ for me. If you try the recipe out I’d love to hear how you get on too!
In a fortnight, my next video will be up. I’m cooking spiced duck breast with an orange honey glaze and asian style slaw. I can promise that you don’t want to miss that!