My name is Vicki and I’m a bagel addict. I will put most combinations in/on them and there’s almost always a bag in my freezer.
Recently I was sent a new launch from New York Bagel Co; their Bagel Sandwich Thins. They’re everything you get with a normal bagel, just a little lighter. The challenge was for me to try something different in my #BagelADay so here I am, sharing the blog posts that inspired me to load those bagels up. There are six recipes to try when the bagels are fresh and wonderful, then six to transform the stale leftovers in to something special.
Feast your eyes: