This super moist spiced apple cake makes the perfect autumnal dessert. All the hard work is done in a blender within a matter of seconds; there’s no creaming or beating in sight! The game changer that lies within this cake pot is its melting fudge centre, let me show you how…
First of all let me begin by saying that I make these in a blender because I’m a lazy baker. My cake making style is impatient and I swear if I tested this blender cake side by side with a hand made version, you wouldn’t know the difference.
The tart granny smith apples get blended right in to the cake batter, which I doubt counts towards any of my ‘five a day’ but it sure makes me feel a bit better about eating cake.
They taste like autumn.
If you were reading my blog back in the Lindt Lindor cupcake days, you might know that I like to put a surprise inside cupcakes to make them a little more special. A cake upgrade, if you will….