Spring has been peeking around the corner this week and with it comes my need for tuna pasta salad.
I always find I eat better as the weather warms up, I want more fresh vegetables and this pretty much ticks my lunch time boxes. It’s the perfect thing to pack up for work, easy on the budget and doesn’t need to be heated up. I like to make a big batch of this at the start of the week, that way there’s something in the fridge that I can easily grab that’s healthy and doesn’t need any effort.
Using my fitness pal, this comes in at 262 calories per serving (47g carbs, 1g fat, 17g protein), plenty of room for dessert I’d say.
It’s one of those “what’s in the fridge” recipes but I like to add peppers, celery, avocado, butter beans- whatever we’ve got in. Let me know if you try it!
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