Tirimisu baked french toast
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Cook time: 
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Serves: 4
 
Ingredients
  • 400g Brioche
  • 150g Mascarpone
  • 1 egg
  • 3 Tbsp sugar
  • 50g chocolate chips
  • freshly brewed strong coffee
  • cocoa powder to dust
Method
  1. Thickly slice the brioche and lay in an oven proof dish.
  2. Whisk together the mascarpone, egg, sugar and chocolate chips.
  3. Let the mixture down with strong coffee until it is the texture of double cream.
  4. Pour the mix over the brioche and leave to soak for 15 minutes.
  5. Preheat the oven to 190 degrees.
  6. Bake for around 25 minutes or until the bread is golden and the mixture is set.
  7. Dust liberally with cocoa powder and serve straight away with plenty of hot coffee.
Recipe by A Life of Geekery at http://www.alifeofgeekery.co.uk/2017/06/tiramisu-french-toast.html