Roasted Cauliflower & Bacon Soup
Author: A Life of Geekery
Prep time:
Cook time:
Total time:
Serves: 4 large bowls
- 1 Cauliflower
- 1 Onion, diced
- 200g Smoked Bacon, diced
- 1 litre Vegetable stock
- Preheat the oven to degrees 190 Celsius ( 375 F)
- Remove the outer leaves from the cauliflower and cut the head in to florets. Roughly chop the stem.
- Spread out in baking trays and drizzle with a little olive oil.
- Roast for 20 minutes or until the cauliflower is tender and golden on the edges.
- Whilst the cauliflower is roasting, add the bacon and onion to a large soup pan. Fry until the bacon is crispy and the onions are translucent.
- Add the roasted cauliflower and stock to the soup pan. Season heavily with black pepper.
- Simmer for 15 minutes.
- Blend until creamy and smooth. You may need to do this in batches depending on the type of blender you have.
- Once smooth, check the seasoning and add some salt if needed.
- Serve as is or try reserving some of the crisp bacon and sprinkling with chopped chives.
Recipe by A Life of Geekery at http://www.alifeofgeekery.co.uk/2016/02/roasted-cauliflower-and-bacon-soup.html
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