Easy Fortune Cookies
Author: A Life of Geekery
Prep time:
Cook time:
Total time:
Serves: 12
- 2 Egg whites
- ¼ Tsp extract (vanilla, almond or orange blossom)
- 65g Plain flour
- 100g Caster sugar
- Pinch of salt
- Preheat the oven to 175 degrees Celcius.
- Add the egg whites and pinch of salt to a bowl.
- Whisk until white and frothy but not stiff.
- Gradually stir in the rest of the ingredients until smooth.
- Line a baking sheet with a silpat mat and add 4 tablespoon measures, spread apart.
- Spread each measure out in to a circle with the back of a spoon until around 12cm in diameter.
- Bake for 10minutes or until the outer inch is a golden brown.
- Remove from the oven and working quickly loosen them from the sheet using a palette knife
- Add a fortune then fold each circle in half.
- Use the rim of a glass to fold in half again in to the classic fortune cookie shape.
- Place in to a muffin tin to cool and hold their shape.
- Once cooled store in an airtight container.
Recipe by A Life of Geekery at http://www.alifeofgeekery.co.uk/2016/02/easy-fortune-cookies.html
3.4.3177