Jelly belly vodka
Author: A Life of Geekery
- At least 10 beans per 100ml vodka
- Add the jelly beans to sterilised swing top bottles or jars.
- Pour over the vodka and seal.
- Store in a cool, dark place and shake vigorously every day.
- The vodka is ready when all the colour has disappeared from the beans.
- Each flavour seems to take a different amount of time but normally around 4 days. The more you shake them the quicker this will happen.
- Strain in to sterilised jars and seal.
Recipe by A Life of Geekery at http://www.alifeofgeekery.co.uk/2015/12/how-to-make-jelly-belly-vodka.html
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