Jelly belly vodka
Author: 
 
Ingredients
  • At least 10 beans per 100ml vodka
Method
  1. Add the jelly beans to sterilised swing top bottles or jars.
  2. Pour over the vodka and seal.
  3. Store in a cool, dark place and shake vigorously every day.
  4. The vodka is ready when all the colour has disappeared from the beans.
  5. Each flavour seems to take a different amount of time but normally around 4 days. The more you shake them the quicker this will happen.
  6. Strain in to sterilised jars and seal.
Recipe by A Life of Geekery at http://www.alifeofgeekery.co.uk/2015/12/how-to-make-jelly-belly-vodka.html

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