Jelly belly vodka
  • At least 10 beans per 100ml vodka
  1. Add the jelly beans to sterilised swing top bottles or jars.
  2. Pour over the vodka and seal.
  3. Store in a cool, dark place and shake vigorously every day.
  4. The vodka is ready when all the colour has disappeared from the beans.
  5. Each flavour seems to take a different amount of time but normally around 4 days. The more you shake them the quicker this will happen.
  6. Strain in to sterilised jars and seal.
Recipe by A Life of Geekery at

Notice: Unknown: failed to delete and flush buffer. No buffer to delete or flush in Unknown on line 0