Crumble Baked Apples
Author: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 Apples
  • 50g Flour
  • 25g Light brown sugar
  • 25g Butter
  • 50g Jumbo oats
  • 50g Hazelnuts
  • 1 tsp Mixed spice
Method
  1. Preheat the oven to 200 degrees Celcius
  2. In a large bowl, add the flour, sugar and butter then rub together until breadcrumb consistency.
  3. Roughly chop the hazelnuts then add to the crumble mixture along with the oats and mixed spice.
  4. Using a sharp knife, cut the top 1cm off the top of the apples and hollow out with a spoon.
  5. Discard the core and pips from the removed apple and roughly dice the rest.
  6. Stir in to the crumble mixture then spoon in to the hollowed out apples.
  7. Place the apples in a baking tray and bake for 10-15 minutes until crisp on top.
  8. Serve with a scoop of vanilla ice cream or drizzle with cream.
Recipe by A Life of Geekery at http://www.alifeofgeekery.co.uk/2015/11/crumble-apples.html