Crumble Baked Apples
Author: A Life of Geekery
Cook time:
Total time:
Serves: 4
- 4 Apples
- 50g Flour
- 25g Light brown sugar
- 25g Butter
- 50g Jumbo oats
- 50g Hazelnuts
- 1 tsp Mixed spice
- Preheat the oven to 200 degrees Celcius
- In a large bowl, add the flour, sugar and butter then rub together until breadcrumb consistency.
- Roughly chop the hazelnuts then add to the crumble mixture along with the oats and mixed spice.
- Using a sharp knife, cut the top 1cm off the top of the apples and hollow out with a spoon.
- Discard the core and pips from the removed apple and roughly dice the rest.
- Stir in to the crumble mixture then spoon in to the hollowed out apples.
- Place the apples in a baking tray and bake for 10-15 minutes until crisp on top.
- Serve with a scoop of vanilla ice cream or drizzle with cream.
Recipe by A Life of Geekery at http://www.alifeofgeekery.co.uk/2015/11/crumble-apples.html
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