Cranberry Christmas Bundt
Author: A Life of Geekery
Prep time:
Cook time:
Total time:
- 350g Butter
- 350g Caster Sugar
- 6 Eggs
- ½tsp Vanilla Extract
- 8 Tbsp Cranberry Juice
- 400g + 2Tbsp Self Raising Flour
- 200g Dried Cranberries
- Preheat the oven to 160 degrees Celcius
- Grease a large bundt tin and set to one side
- In a large mixing bowl, cream together the butter and sugar until light.
- Add the vanilla extract and cranberry juice, stirring until well combined
- Beat in the eggs, one egg at a time.
- Sift in the 400g of flour and fold in.
- In a separate bowl combine the cranberries with 2 Tbsp flour and mix until each one is dusted.
- Fold the cranberries in to the mix.
- Pour in to the bundt tin and bake for 40 minutes or until a skewer comes out clean when inserted.
- Allow to stand for 5 minutes before turning out on to a wire rack to cool.
- Dust with icing sugar and serve.
Recipe by A Life of Geekery at http://www.alifeofgeekery.co.uk/2015/12/cranberry-christmas-bundt.html
3.4.3177