Cranberry Christmas Bundt
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Cook time: 
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Ingredients
  • 350g Butter
  • 350g Caster Sugar
  • 6 Eggs
  • ½tsp Vanilla Extract
  • 8 Tbsp Cranberry Juice
  • 400g + 2Tbsp Self Raising Flour
  • 200g Dried Cranberries
Method
  1. Preheat the oven to 160 degrees Celcius
  2. Grease a large bundt tin and set to one side
  3. In a large mixing bowl, cream together the butter and sugar until light.
  4. Add the vanilla extract and cranberry juice, stirring until well combined
  5. Beat in the eggs, one egg at a time.
  6. Sift in the 400g of flour and fold in.
  7. In a separate bowl combine the cranberries with 2 Tbsp flour and mix until each one is dusted.
  8. Fold the cranberries in to the mix.
  9. Pour in to the bundt tin and bake for 40 minutes or until a skewer comes out clean when inserted.
  10. Allow to stand for 5 minutes before turning out on to a wire rack to cool.
  11. Dust with icing sugar and serve.
Recipe by A Life of Geekery at http://www.alifeofgeekery.co.uk/2015/12/cranberry-christmas-bundt.html