One pot gnocchi
Author: A Life of Geekery
Cook time:
Total time:
Serves: 2 hungry people
- 200g Sausage meat (approx 3 sausages)
- 1 Clove garlic, minced
- 500g Gnocchi
- 1 Handful baby plum tomatoes, halved
- 50g Pitted black olives
- 1 Tbsp Tomato puree
- 2 Tbsp Mascarpone
- 1 Tbsp Water
- 1 Tsp Chilli flakes
- 125g Mozzarella
- A few sprigs of basil leaves
- Olive oil to dress
- Heat a large frying pan or skillet over a medium burner and add a tablespoon of oil.
- Score the sausages length ways with a knife to easily remove the casings and add the sausage meat to the pan.
- Fry until beginning to brown, breaking in to small pieces with a spoon or spatula.
- Turn the heat up to high. Add the gnocchi, tomatoes and garlic stirring regularly.
- Cook for approximately 8 minutes or until the gnocchi has softened and the outsides are a light golden brown.
- Turn the heat down to low.
- Slice the olives in to the pan then add the tomato puree, mascarpone, water and chilli flakes.
- Stir until well combined and season with plenty of salt and pepper.
- Take off the heat. Tear the mozzarella and basil leaves and toss them in to the pan.
- Spoon in to bowls and dress with a drizzle of olive oil.
- Serve.
Recipe by A Life of Geekery at http://www.alifeofgeekery.co.uk/2015/10/one-pot-gnocchi-with-sausage.html
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