Spiced apple cake with a fudge centre
Author: A Life of Geekery
Prep time:
Cook time:
Total time:
Serves: 6
- 2 Tart apples - approx. 200g (e.g. Granny Smith)
- 200g Demerara sugar
- 60g Unsalted butter
- 2 Eggs
- ¼ tsp Cinnamon
- ¼ tsp Mixed spice
- ¼ tsp Vanilla extract
- ⅛ tsp Baking powder
- Pinch salt
- 140g Self raising flour
- 6 fudge cubes
- Preheat the oven to 180C (350F).
- Begin by removing the core from both apples and cutting them in to quarters.
- Leave quarter of an apple to one side to decorate the tops.
- Roughly chop the rest of the apple and add them to a blender.
- Add all the remaining ingredients to the blender apart from the flour.
- Pulse until a smooth batter consistency is reached.
- Gently fold in a heaped tablespoon of the flour at a time using a spoon until well combined.
- Place 6 ramekins on a baking tray and spoon the mixture in until ¾ full.
- Add a fudge cube to the middle of each ramekin and top the pots with thin slices of the left over apple.
- Bake for 20 minutes or until golden and an inserted skewer comes out clean.
- Best served whilst still warm.
Recipe by A Life of Geekery at http://www.alifeofgeekery.co.uk/2015/10/spiced-apple-blender-cake-with-a-fudge-centre.html
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