The best barbecue ribs
Author: A Life of Geekery
Cook time:
Total time:
- Preheat the oven to 160C (325C, Gas Mark 3)
- Trim any excess fat from the ribs and brush both sides with the sauce
- Place the ribs in a roasting tin and cover the top with tinfoil. Cook for 2 hours 45 minutes
- Turn the oven up to 200C (400F, Gas Mark 6)
- Remove the foil and slide a rack under the ribs. Place back in the oven for a final 15 minutes. This allows the sauce to reduce to a sticky glaze.
- To serve, cut along the meat between each rib.
Recipe by A Life of Geekery at http://www.alifeofgeekery.co.uk/2015/09/the-best-barbecue-ribs.html
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