If using fresh herbs, chop them finely.
ConsistencyIf you prefer a more spreadable consistency, once cooked, add the ingredients to a blender and pulse until smoother.
PreservingFollowing the method above, the chorizo jam will keep for at least 2 weeks in the fridge. If you'd like to preserve the jam for ambient storage (in a cupboard):
-ensure the jars used are properly sterilised. Instructions for sterilising jars are included in my
chilli jam recipe.
-process the filled jars in a canning bath for the recommended time given
here.
Serving suggestions
On crackers, with cheese, in sausage sandwiches, on burgers, in bacon butties, starting off a tomato sauce... A spoonful in corned beef hash, mixed in sweet potato mash, served with scallops. You can make it as fine dining or as 'last minute picnic' as you want, but their is no arguing over the incredible flavour it brings.