When I develop these recipes, I have to keep in mind that my idea of a nice spice level might be too hot for some readers. For that reason, the amount of chilli flakes I specify in this recipe is for a reasonably mild dip. Make sure you taste it and adjust the spice level to your preference.
If you can't find
pomegranate molasses, you can make a substitute by reducing pomegranate juice over a low heat until thick.
Store for up to three days in the fridge, serve at room temperature.