Tabouleh
Author: A Life of Geekery
Serves: 4 as part of a main meal
- 100g bulgar wheat/maftoul/cous cous
- 2 large bunches parsley, stalks removed
- 3 spring onions
- 4 sprigs of mint, stalks removed
- 6 large vine tomatoes, seeds removed
- 1 small pomegranate
- Juice of ½ lemon
- 1 Tbsp olive oil
- ¼ tsp sumac
- Cook the bulgar wheat/maftoul/cous cous using the directions on the packet.
- Finely chop the parsley, spring onions, mint and tomatoes. Toss together in a large bowl
- Cut the pomegranate in to quarters and deseed, being careful to remove any white pith.
- Mix the pomegranate seeds in to the salad.
- Combine the lemon juice, olive oil and sumac, drizzle over the salad
- Once the bulgar/maftoul/cous cous is cooled, fluff with a fork to separate the grains and mix through the rest of the ingredients.
Recipe by A Life of Geekery at http://www.alifeofgeekery.co.uk/2015/05/tabbouleh.html
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