Autumn Granola with Total Greek Yoghurt & Berry Coulis
Author: 
Serves: 4
 
Ingredients
  • 150g Oats
  • 150g Nuts/seeds of your choice (I'm using flaked almonds, pumpkin and sunflower seeds)
  • 3 tbsp Honey
  • ¼tsp Cinnamon
  • Pinch of salt
  • 2 tsp Butter
  • 200g Berries (I'm using raspberry and elderberry but blueberry, strawberry, blackberry or black currants are all worthy)
  • 100g Greek Yoghurt
Method
  1. Heat the butter in a large skillet or frying pan on a medium heat. In a large mixing bowl, combine the oats, nuts and seeds, sprinkle in the cinnamon and salt then drizzle in your honey. With a wooden spoon, mix it all up so that small clusters form. Toast in the pan, stirring occasionally until golden brown.
  2. Whilst that's cooking we can get on with the cheats coulis. Put the berries in a jug (even if they're frozen) and microwave them for 30 seconds, give them a squash with a fork and put them back in for another minute. Ping! Coulis is done.
  3. To serve, add the granola to a bowl with a heap of greek yoghurt and spoon over the coulis.
Recipe by A Life of Geekery at http://www.alifeofgeekery.co.uk/2013/10/granola.html